INGREDIENTI:
3 cl Campari
1,50 cl Baron Samedi
1,50 cl Grand Marnier
3 cl Sciroppo di Zucchero al Macarons
2 gocce Tintura Importante Jefferson
Procedimento:
Versare tutti gli ingredienti in un Mixing glass precedentemente raffreddato, aggiungere del ghiaccio e mescolare.
filtrare all’interno di una coppa Martini precedentemente raffreddata.
Servire con 2 macaron salati.
22 Dicembre 2020
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